We‘d love to hear from you

Need to get in touch with The Lovat? Send us a message online, or call us on one of the numbers listed below.

Whether you want to enquire about vacancies or offer feedback on your stay with us, we`d love to hear from you.

UK only — low cost call
International
Fax
Reservations/Enquiries

The Kitchen
0845 450 1100
01456 490000
01456 366677
01456 490000

01456 459251

The Lovat management team

Caroline Gregory, Managing Partner
caroline@thelovat.com
01456 459252, 07833 181390

Lesley Campbell, Assistant Manager
01456 459256

David Gregory, Senior Manager Partner
david@thelovat.com
01456 459252, 07833 181390

Geraldine Gregory, Managing Partner
geraldine@thelovat.com
01456 459252, 07833 181390

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Book over the phone instead?

Please call our reservations team who are ready to assist on 01456 490000

To modify or cancel your booking please update online.


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Gift Cards

The Lovat Gift Voucher

A gift card is a fantastic present for that special occasion.

Whatever the occasion, a gift card can be used for all hotel services - accommodation, a 5 course dinner in our Main Restaurant, a meal in the Brasserie or drinks at the Bar. The card can be used on any combination of services; it can be used more than once; and can even be topped up!

Your gift card is valid for two years from the gift receipt and can be loaded with a cash amount of your choice. The present comes complete with card and presentation box making it the perfect gift idea for a birthday or anniversary.

To purchase a gift card please contact us on 01456 490000 or info@thelovat.com, alternatively, please fill in the form.

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Sample Brasserie Menu

The Brasserie provides a more relaxed environment and modern atmosphere.  The menu is well balanced as well as being experimental, with a simple yet tasty ethos that promotes excellent Scottish ingredients.

The menu is a la carte and adapts to suit seasonally-changing local produce.  No prices have been indicated beblow due to variations during the season.

Open 7 Days a Week
12noon – 2:30pm
6:00pm – 9:00pm (Sunday – Thursday)
6:00pm – 9:30pm (Friday – Saturday)
(times may vary, season dependant)

Pre-book dinner by 12noon the day prior to benefit from a 15% discount on your meal.

To reserve a table please call 01456 490000.

6.00pm – 9:00pm (9.30 Fri/Sat)
(times may vary)

sample starters

 

celeriac soup
crème fraîche, puffed wild rice

venison bresaola
celeriac remoulade, apple & raisin purée, toasted hazelnuts

salt cod croquettes
peas, lettuce, warm Caesar dressing

crispy Aberdeenshire free range egg
bacon, broccoli, local butcher’s black pudding

smoked haddock
wild garlic & mull cheddar omelette

ham hough & rabbit terrine
homemade piccalilli

mushroom ravioli
chestnuts, parmesan, white truffle oil

sample mains

 

slow cooked Highland beef cheek
smoked potato, mushrooms, bacon & onions

Black Isle lamb shoulder & lamb’s liver
crushed potato, root vegetables, tomato, tarragon

spinach gnocchi
Strathdon Blue, broccoli & cauliflower polonaise

venison burger
red onion marmalade, fat chips, mustard mayonnaise

fillet of hake wrapped in pancetta
fishcake, pea risotto

Wester Ross salmon
Shetland mussels, linguine, saffron

crispy Gressingham duck leg
Savoy cabbage, chorizo, fondant potato, Scottish cider sauce

sample desserts

 

 

dark chocolate tart
barley ice cream

tea panna cotta
poached pear, warm scones

coconut cream
pineapple, tapioca, gingerbread

rhubarb & walnut crumble
vanilla icecream

coffee & petits fours

Scottish blue cheese
apple chutney, fig & walnut bread, oatcakes

 

Special Dietary Requirements – please ask if you would like something specific to your dietary needs eg. dairy free

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Excellent Restaurant comments but will the Michelin inspector deem us worthy of a star?! http://t.co/cniOnXmzU7

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