Dining options at The Lovat
Menus at The Lovat are characterised by the best in local produce. Dishes are cooked with passion, flair and dedication by our kitchen team, who show a remarkable determination to continually improve on the dining experiences of our customers.
Our kitchen holds two AA rosettes and has been led by Chef Sean Kelly since March 2011. Sean is subtly ambitious & adventurous in his creativity. He is personally arduous with a resilient strive for perfection. More recently, he worked at Abstract, Edinburgh, where he won Scottish Restaurant Chef of the Year 2008. However, prior to that he worked with Tom Lewis at Loch Lomond’s famous Monachyle Mhor.
The team strive for success, with Matthew Lobban coming 3rd in the Young Scottish Chef of the Year 2012 and setting his sights for more accolades in 2013.
News on Sean Kelly
Scottish Field article on Sean Kelly
Call 01456 490000 today to book your table at The Lovat.
This traditional oak panelled room that overlooks to the surrounding hills, offers a more refined dining experience, appealing to those who fancy a slower pace that allows you to really soak up the atmosphere – delighting and savouring each course.
And with a set 5 course-menu on offer, you can be sure the Restaurant is a dining experience to remember.
Open 4 days a week, Easter – 31st October
7:00pm – 9:00pm (Wednesday – Saturday)
Table d’hote menu at 45.00 per person
If you are looking for a more refined dining experience please take a look at the Restaurant menu
If you are looking for a more modern dining experience please take a look at The Lovat Brasserie page.
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Excellent Restaurant comments but will the Michelin inspector deem us worthy of a star?! http://t.co/cniOnXmzU7