Hogmanay Menu

Sample

 

Hand Dived Orkney Scallop | Sour Cream | Trout Roe

Smoked Mull Cheddar Pancake | Aged Highland Gouda | Hung Yoghurt

 

*

Beremeal and Treacle Bannock

Smoked Mackerel | Charcuterie | Sea Salt Butter

 

*

Leek | Potato | Cheese | Yeast

 

*

Shetland Brown Crab | Loch Fyne Seaweed Jelly

 

*

Highland Lamb | Beetroot | Beetroot Ketchup | Wild Garlic

 

*

Heather Honey | Apple | Meadowsweet | Mead

 

*

Hazelnut Wood

 

A discretionary 10% service charge is added to all food and beverage, which is fairly distributed amongst the team.

 

Whilst we follow best practice at all times, we would like to highlight that all dishes we serve are produced in an environment where allergens are also prepared and cooked. Therefore, we are unable to guarantee the environment will be completely allergen free.

We are currently unable to accommodate these diets and allergies:

Alliums; Dairy; and Vegan

We urge you to have an open mind and we ask for your confidence in our preparation of the dishes; therefore, we do not make menu adaptions for dislikes.  We can alter our menus for vegetarians, pescatarians and strict allergies or intolerances not mentioned above.  

If you are making a group booking, it is your responsibility to make us aware of dietary requirements of your party.  Unannounced dietary requirements cannot be catered for on the day and a charge will still be applicable.