Inspired by the ever-changing seasons

Our menu is always in harmony with nature

And served with joy

Intimate yet spacious

With whimsical décor and attentive service 

Come, lean in

dining at the lovat

From our celebrated Station Road restaurant to our generous Afternoon Teas, every dish is
infused with the beauty that each season brings. Bursting with fresh flavours, aromas and colours, we use ingredients grown in The Lovat kitchen gardens, or foraged from the bountiful natural larder that surrounds us.

Chef Sean Kelly

His passion for crafting sensational, seasonal dishes shines through all that he does – even in his hugely popular Instagram account.

Just a wee note to say....

We would love you to experience our Station Road restaurant as it really is a special place to eat, so please make sure you book a table in advance as we get incredibly busy, particularly over the summer months.

Station Road

A dining destination that brings people from near and far, this delightful restaurant is on the map for a reason. Come and sample the taste of the seasons here.

Afternoon Tea

Tuck into oven-warm homemade scones with lashings of sweet jam and and whipped cream, dainty finger sandwiches and mouth-watering pastries – with tea or a glass of fizz.


From a hearty full cooked Scottish breakfast with all the trimmings to green juices brimming with goodness, oats, fruit bowls and more. Wake up wonderful at The Lovat.

The Waypoint Bar

Savour a hand-crafted cocktail infused with local flavours and evoke the spirt of the Highlands in our snug bar.