Lounge Menu

Tuesday - Saturday

12noon - 3pm

Sample

 

Sandwiches

All served on a Triple Decker with Savoursmith Crisps

The Lovat Club - 18.50

Chicken | Bacon | Tomato | Fried Egg | Lettuce

 

Highland Croque - 15.50

Baked Ham | Highland Gouda

 

Salmon and Brie – 18.50

Smoked Salmon | Herb Crème Fraîche | Nasturtium | Brie | Apple | Garden Leaves

 

Seasonal Soup

Garden Potato and Nasturtium

6.00

Treacle Bannock

Blackthorn Butter

7.00

Seasonal Salad

Heirloom Tomato | Goat’s Curd | Nasturtium

9.00

Pasta of the Moment

Garden Pesto Spaghetti | Garden Leaves

19.00

Cheese Platter

Golden Cross, | Highland Gouda | Strathdon Blue | Minger

Linseed Crackers | Toasted Sourdough

20.00

 

A discretionary 10% service charge is added to all food and beverage, which is fairly distributed amongst the team.

 

Whilst we follow best practice at all times, we would like to highlight that all dishes we serve are produced in an environment where allergens are also prepared and cooked. Therefore, we are unable to guarantee the environment will be completely allergen free.

We are currently unable to accommodate these diets and allergies:

Alliums; Dairy; and Vegan

We urge you to have an open mind and we ask for your confidence in our preparation of the dishes; therefore, we do not make menu adaptions for dislikes.  We can alter our menus for vegetarians, pescatarians and strict allergies or intolerances not mentioned above.  We must have at least 48 hours notice to honour this and must be informed when booking.  

If you are making a group booking, it is your responsibility to make us aware of dietary requirements of your party.  Unannounced dietary requirements cannot be catered for on the day and a charge will still be applicable.