Lounge Menu
Tuesday - Saturday
12noon - 3pm
Sample
Sandwiches
All served on a Triple Decker with Savoursmith Crisps
The Lovat Club - 18.50
Chicken | Bacon | Tomato | Fried Egg | Lettuce
Highland Croque - 15.50
Baked Ham | Highland Gouda
Salmon and Brie – 18.50
Smoked Salmon | Herb Crème Fraîche | Nasturtium | Brie | Apple | Garden Leaves
Seasonal Soup
Garden Potato and Nasturtium
6.00
Treacle Bannock
Blackthorn Butter
7.00
Seasonal Salad
Heirloom Tomato | Goat’s Curd | Nasturtium
9.00
Pasta of the Moment
Garden Pesto Spaghetti | Garden Leaves
19.00
Cheese Platter
Golden Cross, | Highland Gouda | Strathdon Blue | Minger
Linseed Crackers | Toasted Sourdough
20.00
A discretionary 10% service charge is added to all food and beverage, which is fairly distributed amongst the team.
Whilst we follow best practice at all times, we would like to highlight that all dishes we serve are produced in an environment where allergens are also prepared and cooked. Therefore, we are unable to guarantee the environment will be completely allergen free.
We are currently unable to accommodate these diets and allergies:
Alliums; Dairy; and Vegan
We urge you to have an open mind and we ask for your confidence in our preparation of the dishes; therefore, we do not make menu adaptions for dislikes. We can alter our menus for vegetarians, pescatarians and strict allergies or intolerances not mentioned above. We must have at least 48 hours notice to honour this and must be informed when booking.
If you are making a group booking, it is your responsibility to make us aware of dietary requirements of your party. Unannounced dietary requirements cannot be catered for on the day and a charge will still be applicable.