
We tell stories through food
Each dish is an expression of our unique personality
every dish begins with imagination
Drawing daily inspiration from the gardens just outside the kitchen door and the pick of the surrounding landscape, Highland ingredients are at the heart of every plate.
This isn't foraging as trend, but as tradition reimagined
Sample locally landed seafood alongside wild herbs from the hillsides, mushrooms from the forests and seaweeds from the shoreline. Try traditional Highland recipes that have stood the test of time through root to stalk cooking, respecting both ingredient and Scottish culinary heritage. Have a scroll through our Instagram account for some of Sean's latest marvellous creations.
We look forward to welcoming you to our destination restaurant. Every plate tells you where you are. This is Highland food that knows its postcode
Open Tuesday - Saturday

Menu
- 'Mòr' Tasting Menu (sample) View
- 'Beag' Tasting Menu (sample) View
- 'Mion' à la carte Menu (sample) View
opening Times
- Tuesday - Saturday 6:30 pm
follow us
Have a scroll through our social feeds and see how we connect with the seasons in beautiful and authentic ways.