Folklore & Fare

Her storytelling doesn't just recount - it conjures

A treasure trove of tales from every corner of the country

Offer details

  • An evening of folklore storytelling with Jenny Johnstone
  • 3-course dinner at Station Road restaurant
  • Saturday, 2nd May & Saturday, 12th September 2026
  • £100 per person

Station Road restaurant Head Chef, Sean Kelly, and creator of The Scottish Folklore Podcast, Jenny Johnstone, present an evening of folklore and food. 

Join us for an intimate evening with Jenny Johnstone, a storyteller and podcaster rooted deep in the Scottish Highlands, where mist-wreathed glens and ancient forests fuel her craft. Her storytelling doesn't just recount—it conjures. With a voice that dances between the lyrical and the dramatic, she pulls listeners through the veil of time, immersing them in Scotland's wild, living tradition of oral storytelling.

Jenny

As the creator of The Scottish Folklore Podcast, Jenny has gathered a treasure trove of tales from every corner of the country—from whispered legends of the Borders to storm-battered myths of the Western Isles. Each session she crafts is bespoke, shaped to her audience's curiosity and wonder. Whether she's summoning kelpies from dark lochs, breathing life into seasonal customs, or guiding listeners through age-old adventures steeped in local lore, Jenny's storytelling is an invitation: to step off the modern path and wander into Scotland's mythic heart.

Contact our team to book your spot at The Folklore & Fare Table now.

Terms and Conditions

For full T&C’s, and more information, please contact our reservations team on [email protected] or 01456 459250  - subject to availability. 50% deposit required at booking.