Your Purpose
Manage and assist in the daily operation of the department, working directly with the Food and beverage team to drive all daily procedures to ensure an execution of quality and efficiency throughout service. Direct all activities to maintain high standards as well as uphold a consistent and exemplary guest and employee experience.
Key Responsibilities:
- Team management
- Customer service
- Restaurant diary management
- Product knowledge
For more information on the above opportunity, please contact our team on [email protected]
