By the time guests reach the front door of The Lovat, they carry the Highland weather with them — damp coats, wind-flushed cheeks, and the particular chill that settles after hours of travelling through the Highlands. It is precisely this moment that the arrival toddy was designed for.
Our hot toddy is not merely a drink. It is the formal beginning of your stay — a pause between the world outside and the warmth within.
As a popular welcome drink for our guests, we thought we’d let you into our secret – our Highland Hot Toddy recipe for you to share with family & friends:
The Lovat Arrival Hot Toddy – ½ litre recipe
- 167ml single malt whisky (of your choice)
- 125g Struan Apiaries heather honey
- 84ml fresh lemon juice
- 125ml boiling water
- 3 dashes of Angostura bitters
The Method
- The Base: Combine the honey and boiling water in a jug. Stir until the honey is completely dissolved.
- The Spirit: Incorporate the whisky, fresh lemon juice, and bitters. Give it one final, thorough stir.
- The Serve: Pour into a small, pre-warmed glass.
- The Secret: If you aren't serving the whole batch at once, keep the mixture in the fridge for up to 3 weeks. Always reheat gently—never boil—to preserve the delicate notes of the whisky and honey.
Whether you’re recreating this recipe to thaw out after a brisk winter walk or sharing a batch with old friends by the fire, we hope it brings a small piece of the Highlands to your glass. There is a certain magic in the way a few simple ingredients—honey, lemon, and a fine dram—can turn a cold evening into a celebration of comfort.
Slàinte mhath.
