Reporting to Sous Chef
Responsible for junior chefs, preparing staff meals, tidy dry store, overall kitchen standards and knowledge
Fulfil your role as a chef in the kitchen, on your section and helping on other sections as required. Work directly with the kitchen team and work in partnership with the Front of House team and hotel management to drive the food and beverage strategy to ensure success in line with business ambitions.
- Breakfast service & preparation
- Making bread
- Vegetable preparation
- Staff meals and fridge organisation
For more information on the above opportunity, please contact our team on [email protected]