Large Tasting

Sample

 

Home Cured Pork & Fennel Salami

Organic Beetroot | Beetroot Leaf | Auld Reekie

Smoked Loch Etive Sea Trout | Spent Sourdough | Lovage Jelly

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Steamed Brown Crab | Shetland Mussels | Seaweed Butter

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Treacle & Beremeal Bannock 

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Jerusalem Artichoke | Barley Brose | Lanark Blue

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Roast Orkney Scallop | Fermented Celeriac | Spoots | Parsley

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Highland Lamb | Wild Garlic | Asparagus | Lamb Fat Brioche

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Honeyberries | Auld Man's Milk

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Scottish Rhubarb | Our Honey | Bees wax

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Dandelion Soft Serve | Spruce Delight | Cider Vinegar Tart

 

 

Dietary requirements – please advise of all dietary or allergy requirements at the earliest time possible. In most cases, we will need 48 hours’ notice for produce and planning. Your requirements may dictate which menu is available to you, and your party.

We will always endeavour to do our best to accommodate requests, however, we cannot guarantee being able to satisfy all dislikes.

Cancellation policy – we respectfully ask you to give notification of cancellation or amendment by 10am on the day of the reservation. Thereafter, there will be a £50 cancellation charge.