Large Tasting

Sample

 

Sea Trout | Beetroot Leaf | Dill

 Arbroath Smokie | Curry | Highland Gouda

Duck Liver Twiglet

*

Treacle Bannock | Betty's Bread

*

Foraged Mushrooms | Autumn Truffle

*

Orkney Scallop | Bacon Knuckle | Smoked Apple 

*

Fassfern Venison Loin | Beetroot | Preserved Elderberries

*

Yoghurt Sobet | Pear | Pine

*

Honey Custard | Blueberries | Acorn

*

Winter Root Vegetables

 

£90 per person

Drinks Flight from £75

 

Dietary requirements – please advise of all dietary or allergy requirements at the earliest time possible. In most cases, we will need 48 hours’ notice for produce and planning. Your requirements may dictate which menu is available to you, and your party.

We will always endeavour to do our best to accommodate requests, however, we cannot guarantee being able to satisfy all dislikes.

Cancellation policy – we respectfully ask you to give notification of cancellation or amendment by 10am on the day of the reservation. Thereafter, there will be a £50 cancellation charge.