Home Cured Pork & Fennel Salami
Organic Beetroot | Beetroot Leaf | Auld Reekie
Smoked Loch Etive Sea Trout | Spent Sourdough | Lovage Jelly
Steamed Brown Crab | Shetland Mussels | Seaweed Butter
Treacle & Beremeal Bannock
Jerusalem Artichoke | Barley Brose | Lanark Blue
Roast Orkney Scallop | Fermented Celeriac | Spoots | Parsley
Highland Lamb | Wild Garlic | Asparagus | Lamb Fat Brioche
Honeyberries | Auld Man's Milk
Scottish Rhubarb | Our Honey | Bees wax
Dandelion Soft Serve | Spruce Delight | Cider Vinegar Tart
Dietary requirements – please advise of all dietary or allergy requirements at the earliest time possible. In most cases, we will need 48 hours’ notice for produce and planning. Your requirements may dictate which menu is available to you, and your party.
We will always endeavour to do our best to accommodate requests, however, we cannot guarantee being able to satisfy all dislikes.
Cancellation policy – we respectfully ask you to give notification of cancellation or amendment by 10am on the day of the reservation. Thereafter, there will be a £50 cancellation charge.