Large Tasting

Sample

 

Razor Clam | Potato | Horseradish

Chicken Liver Parfait | Golden Beetroot | Linseeds | Sunflower Seeds

Jerusalem Artichoke | Lamb Tartare | Golden Sorrel

*

Parsley Soup | Auld Reekie | Highland Gouda

*

Treacle and Beremeal Bannock

Herb Butter | Sea Salt Butter 

*

Locally Foraged Mushrooms | Pumpkin | English Truffle

*

Atlantic Cod | Shetland Mussels | Celeriac

*

Fassfern Venison | Beetroot | Black Garlic | Warm Spices

*

Spruce | Sorrel | Blueberries

*

Auld Man's Milk

*

Mint Stones | Dandelion Root | Miso Caramel

 

 

Dietary requirements – please advise of all dietary or allergy requirements at the earliest time possible. In most cases, we will need 48 hours’ notice for produce and planning. Your requirements may dictate which menu is available to you, and your party.

We will always endeavour to do our best to accommodate requests, however, we cannot guarantee being able to satisfy all dislikes.

Cancellation policy – we respectfully ask you to give notification of cancellation or amendment by 10am on the day of the reservation. Thereafter, there will be a £50 cancellation charge.