3 Course Table d'hote Menu
Treacle & Beremeal Bannock
Isle of Skye Sea Salt Butter
Loch Etive Sea Trout | Kohlrabi | Seaweed
Fassfern Estate Venison | Roast Organic Barley | Artichoke | English Truffle
Gigha Halibut | Shetland Mussels | Crayfish | Broccoli
Highland Lamb | Carrot | Savoy Cabbage
Scottish Farmhouse Cheeses | Bramley Apple Chutney | Homemade Crackers
Baked Yoghurt | Preserved Brambles | Honey
Dietary requirements – please advise of all dietary or allergy requirements at the earliest time possible. In most cases, we will need 48 hours’ notice for produce and planning. Your requirements may dictate which menu is available to you, and your party.
We will always endeavour to do our best to accommodate requests, however, we cannot guarantee being able to satisfy all dislikes.
Cancellation policy – we respectfully ask you to give notification of cancellation or amendment by 10am on the day of the reservation. Thereafter, there will be a £50 cancellation charge.