Little Tasting Menu



Rare Breed Pork Salami

Auld Reekie | Beetroot Leaf | Beetroot

Loch Etive Sea Trout | Sourdough | Garden Lovage


Shetland Mussels | Red Dulse | Bergamot


Treacle Bannock 

Garden Herb Butter | Isle of Skye Sea Salt Butter


Jerusalem Artichoke | Barley Brose | Lanark Blue


Highland Lamb | Asparagus | Wild Garlic | Lamb Fat Brioche


Heather Honey | Scottish Rhubarb


Spruce Madeleines



Dietary requirements – please advise of all dietary or allergy requirements at the earliest time possible. In most cases, we will need 48 hours’ notice for produce and planning. Your requirements may dictate which menu is available to you, and your party.

We will always endeavour to do our best to accommodate requests, however, we cannot guarantee being able to satisfy all dislikes.

Cancellation policy – we respectfully ask you to give notification of cancellation or amendment by 10am on the day of the reservation. Thereafter, there will be a £50 cancellation charge.