Little Tasting Menu



Sea Trout | Beetroot Leaf | Dill

Arbroath Smokie | Curry | Highland Gouda

Duck Liver Twiglet


Treacle Bannock | Betty's Bread


Foraged Mushrooms | Autumn Truffle


Fassfern Venison | Beetroot | Black Garlic | Elderberries


Gigha Halibut | Crab Cannelloni | Mussels | Salsify | Kale


Honey Custard | Blueberries | Acorn


£70 per person

Drinks Flight from £65


Dietary requirements – please advise of all dietary or allergy requirements at the earliest time possible. In most cases, we will need 48 hours’ notice for produce and planning. Your requirements may dictate which menu is available to you, and your party.

We will always endeavour to do our best to accommodate requests, however, we cannot guarantee being able to satisfy all dislikes.

Cancellation policy – we respectfully ask you to give notification of cancellation or amendment by 10am on the day of the reservation. Thereafter, there will be a £50 cancellation charge.