3 Course Table d'hote Menu

Sample

 

Treacle & Beremeal Bannock

Isle of Skye Sea Salt Butter

*

Loch Etive Sea Trout | Kohlrabi | Seaweed

Fassfern Estate Venison | Roast Organic Barley | Artichoke | English Truffle 

*

Gigha Halibut | Shetland Mussels | Crayfish | Broccoli

Highland Lamb | Carrot | Savoy Cabbage

*

Scottish Farmhouse Cheeses | Bramley Apple Chutney | Homemade Crackers

Baked Yoghurt | Preserved Brambles | Honey

 

Dietary requirements – please advise of all dietary or allergy requirements at the earliest time possible. In most cases, we will need 48 hours’ notice for produce and planning. Your requirements may dictate which menu is available to you, and your party.

We will always endeavour to do our best to accommodate requests, however, we cannot guarantee being able to satisfy all dislikes.

Cancellation policy – we respectfully ask you to give notification of cancellation or amendment by 10am on the day of the reservation. Thereafter, there will be a £50 cancellation charge.