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Do you want to join a fun & dynamic team that is constantly striving for excellence? Well…apply for a job in our 4 star, 3 rosette 28 bedroom hotel, based near Loch Ness.


General Information

Immediate Superiors: Head Chef
Hours of Work: As the job demands, extra hours given back in lieu

Job Summary

Assist the Head Chef with the management of the kitchen brigade, its supplies and its production of food, assisting with supplier development. To effectively & efficiently second manage the kitchen: keeping cost & waste controls as well as a 72% GP. Assist with maintaining a consistent standard for breakfast, lunch and dinner in the Brasserie with a minimum 3 rosette standard in Station Road. Assist with event planning & menu design. Contribute to ensuring the highest level of hygiene over and above statutory requirements. Maintain a productive and motivated brigade. Ensure that the kitchen runs efficiently in the chef’s absence.


Job Specification


Accommodation – live in available at £6.00 per day OR live out available in a local flat – POA
Starting Salary – £27k+
Benefits – lots of staff perks with tips at roughly £300 – £600 per annum
High level of English language important
Work for partners

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Post by Sean Kelly

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