Chef de Partie

Reporting to Sous Chef

Responsible for junior chefs, preparing staff meals, tidy dry store, overall kitchen standards and knowledge

Your Purpose

Fulfil your role as a chef in the kitchen, on your section and helping on other sections as required.  Work directly with the kitchen team and work in partnership with the Front of House team and hotel management to drive the food and beverage strategy to ensure success in line with business ambitions.

Key Responsibilities:

  • Knowledge of dishes, cooking and presentation on your section
  • Organise your section
  • Place all your orders on time

For more information on the above opportunity, please contact our team on [email protected]