Chef de Rang

Reporting to Food & Beverage Manager

Responsible for team training, product knowledge, dinner reservations, F&B service

Your Purpose

Assist in the daily operation of the department, working directly with the Food & Beverage Manager, Front of House Manager and food and beverage team to drive all daily procedures to ensure an execution of quality and efficiency throughout service. Direct all activities to maintain high standards as well as uphold a consistent and exemplary guest and employee experience.

Key Responsibilities:

  • Customer service
  • Restaurant diary management
  • Product knowledge

For more information on the above opportunity, please contact our team on [email protected]