Keep up to date with our latest seasonal news
Meet the Team – Eoghan
As we bound into the season, we wanted to share some information about the team that will be serving you during your stay!
A reopening reflection
The Lovat team were ecstatic last week to finally open the doors and welcome guests back once more. However, just before we bound forward into a busy year full of welcoming guests from far and wide to our Highland escape, we wanted to take a moment to reflect on the year we have had and how it has altered our dynamics and perhaps given us a fresh eagerness to continue to improve our offering to be one of the leading hotels in the Highlands.
Celebration of Beef
The head chef at Station Road restaurant, Sean Kelly, is as you could imagine, a busy man! So we were delighted to catch Sean for a few moments to discuss where he gets his beef from as well as share one of his favourite beef dishes in celebration of British beef week.
Homemade Flaxseed Crispbread
As promised in our last recipe blog post – here is your new kitchen challenge that can work hand in hand with the chutney recipe. Introducing our Flaxseed Crispbread.