Where are you from?
- I was born and raised in a town called Greenock in Inverclyde, Lowlands of Scotland.
What inspired you to become a chef?
- I worked in a bakery for a year and a half and really enjoyed it, this experience directed me to college and to pursue a career as a chef.
What is your favourite part of the job?
- Trying new foods and opening myself up to new flavours.
And what is the least?
- It would have to be missing a morning lie-in.
You recently ate in our Station Road restaurant, which dish did you enjoy the most?
- My favorite dish so far has to be the Highland Lamb.
What do you like to do with your free time?
- I like catching up with friends and family from back home, and spending a little time exploring Fort Augustus and Loch Ness
What are your future aspirations?
- Travelling is at the top of my list, maybe work in some kitchens around the world while learning new styles and techniques of cooking.
