Chef de Partie
Reporting to Sous Chef
Responsible for junior chefs, preparing staff meals, tidy dry store, overall kitchen standards and knowledge
Fulfil your role as a chef in the kitchen, on your section and helping on other sections as required. Work directly with the kitchen team and work in partnership with the Front of House team and hotel management to drive the food and beverage strategy to ensure success in line with business ambitions.
- Knowledge of dishes, cooking and presentation on your section
- Organise your section
- Place all your orders on time
For more information on the above opportunity, please contact our team on [email protected]