The Lovat Hotel Blog | The Lovat Loch Ness, Luxury 4 Star Hotel

Celebration of Beef

The head chef at Station Road restaurant, Sean Kelly, is as you could imagine, a busy man! So we were delighted to catch Sean for a few moments to discuss where he gets his beef from as well as share one of his favourite beef dishes in celebration of British beef week.

Homemade Flaxseed Crispbread

As promised in our last recipe blog post – here is your new kitchen challenge that can work hand in hand with the chutney recipe. Introducing our Flaxseed Crispbread.